Wildwood Kitchen Menu

Wildwood Kitchen Menu

Overview Located in Bethesda’s Wildwood Shopping Center, Wildwood Kitchen is a totally new concept for Chef Robert Wiedmaier. As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean – an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated. Its emphasis on coastal offerings and farm-fresh vegetables cooked without butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings. Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from Fresh Semolina Pasta with Little Neck Clams, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Bacon-wrapped Duck Breast with Chestnuts & Brussels Spouts and Tuscan Cauliflower. Wildwood Kitchen opened in 2012 and was designed by Tech 24 and HapstakDemetriou+
wildwood kitchen menu 1

Wildwood Kitchen Menu

Located in Bethesda’s Wildwood Shopping Center, Wildwood Kitchen is a totally new concept for Chef Robert Wiedmaier. As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean – an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated. Its emphasis on coastal offerings and farm-fresh vegetables cooked without butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings. Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from Fresh Semolina Pasta with Little Neck Clams, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Bacon-wrapped Duck Breast with Chestnuts & Brussels Spouts and Tuscan Cauliflower.
wildwood kitchen menu 2

Wildwood Kitchen Menu

Located in Bethesda’s Wildwood Shopping Center, Wildwood Kitchen is a totally new concept for Chef Robert Wiedmaier. As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean – an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated. Its emphasis on coastal offerings, exotic spices and farm-fresh vegetables cooked with little butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings. Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from English Pea Agnolotti with Ricotta Salata and Nigella Seeds, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Tangier Spiced Duck Breast with Medjool Dates, Yellow Lentils and Burnt Orange Gastrique.

Wildwood Kitchen Menu

Wildwood Kitchen Menu
Wildwood Kitchen Menu
Wildwood Kitchen Menu
Wildwood Kitchen Menu

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